In this episode we celebrate three dynamic vegan chefs who share their delicious recipes on Instagram. Tal Ronnen's Los Angeles restaurant, Crossroads Kitchen, is a plant-based Mediterranean spot that is favorite with all kinds of food lovers. (Even meat eaters enjoy it.) Chloe Coscarelli is the first ever vegan to win a Food Network competition, coming in first place on Cupcake Wars. Isa Chandra Moskowitz has written several best selling cookbooks. Her restaurant, Modern Love, has two locations: Omaha and Brooklyn. She has tips for just about any vegan recipe.
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